Origin: Nicaragua

Region: Jinotega

Producer: Finca La Bastilla

Process: Anaerobic Yeast Fermentation

Variety: Gesha

Notes of: Dried Cherry, White Wine, Clove, Honey

Roast: Light

Select Mode: Legendary

(Legendary Mode coffees push conventional standards to their boundaries. Whether by rare varieties or with experimental processing methods, these coffees will take you on a wild ride.)